Vegetable Lasagna

• Vegetarian

• Produce

  • 1 tbsp Garlic
  • 1 pint Mushrooms
  • 2 Tomatoes, medium
  • 3 Yellow squash, medium
  • 3 Zucchini, medium

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 4 cups Vegetable broth, low-sodium

• Condiments

  • 1 1/2 tbsp Dijon mustard

• Pasta & Grains

  • 9 Lasagna noodles, cooked

• Baking & Spices

  • 5 tbsp All-purpose flour
  • 1 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray
  • 3 tbsp Olive oil

• Dairy

  • 3/4 cup Fontina cheese
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup Whipping cream

Found on dashofherbs.com