Slow-Cooked Boeuf Bourguignon

• Gluten free

• Meat

  • 5 slices 8 ounces thick-cut bacon, thick-cut
  • 2 1/2 lbs Beef chuck, roast

• Produce

  • 1 lb Button mushrooms, white
  • 3 Carrots, medium
  • 3 whole stalks Celery
  • 2 cloves Garlic
  • 3 sprigs Thyme, fresh
  • 2 Yellow onions, medium

• Canned Goods

  • 1 cup Chicken or beef broth
  • 1 tbsp Tomato paste

• Beer, Wine & Liquor

  • 2 cups Red wine, good

Found on thekitchn.com

Ingredients

• 8 ounces thick-cut bacon (5 to 6 slices), diced
• 2 1/2 to 3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes
• 2 cups good red wine, divided (see Recipe Notes)
• 2 medium yellow onions, thinly sliced
• 3 medium carrots, diced
• 3 whole stalks celery, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 3 to 4 sprigs fresh thyme
• 1 cup chicken or beef broth, plus more if necessary (see Recipe Notes)
• 1 pound white button mushrooms, sliced