Slow Cooker Barbecue Chicken Wings

Slow Cooker Barbecue Chicken Wings

  • Prepare: 5M
  • Cook: 4H
  • Total: 4H 5M
Slow Cooker Barbecue Chicken Wings

Slow Cooker Barbecue Chicken Wings

Ingredients

  • Produce

    • 1 tsp Garlic powder
    • 1 tsp Onion powder
  • Condiments

    • 1 1/2 cups Barbecue sauce
    • 1 tsp Mustard, dry
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 tsp Cayenne pepper
    • 1 tbsp Paprika, sweet
    • 1 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 Vegetable oil spray
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Other

    • 4 pounds chicken wings and drummettes, or chicken drumsticks, trimmed
  • Time
  • Prepare: 5M
  • Cook: 4H
  • Total: 4H 5M

Found on

Description

These barbecue chicken wings become tender in your slow-cooker and finish up with a crispy outside under the broiler for the perfect barbecue chicken for any party or meal.

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon sweet paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds chicken wings and drummettes, or chicken drumsticks, trimmed
  • 1½ cups barbecue sauce, divided
  • Vegetable oil spray

Directions

  • Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, salt, and pepper together. Place ingredients in large plastic zip-lock bag. Dump chicken wings or drumsticks into bag and shake until all chicken is coated; transfer to slow cooker. Pour ½ cup of the barbecue sauce over chicken and stir to coat. Cover and cook until chicken is tender, 3-4 hours on low for wings, 4-6 hours on low for drumsticks.
  • Position oven rack 10 inches from broiler element and heat on high. Place a wire cooling rack on an aluminum foil-lined rimmed baking sheet and coat the wire rack with vegetable oil spray. Transfer chicken to prepared baking sheet; discard braising liquid that remains in slow cooker.
  • Brush chicken with ½ cup more barbecue sauce and broil until lightly charred and crisp (to your liking), about 10 to 15 minutes. Flip chicken over, brush with remaining ½ cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5 to 10 minutes longer. Serve.
  • Note about drumsticks... Ive made these with wings and drumsticks and the wings do turn out much more juicy and impressive. Drumsticks are yummy, but if you like both, go with the wings.
  • Serves: 4-6
  • Prepare: 5 mins
  • Cook Time: 4 hours
  • TotalTime:
gooddinnermom.com

gooddinnermom.com

944 44
Title:

Slow Cooker Barbecue Chicken Wings - Good Dinner Mom

Descrition:

Slow cooker barbecue chicken wings cook to tender fall-off-the-bone perfection in your slow cooker and then finish with a perfectly crisp char under the broiler.

Slow Cooker Barbecue Chicken Wings

  • Produce

    • 1 tsp Garlic powder
    • 1 tsp Onion powder
  • Condiments

    • 1 1/2 cups Barbecue sauce
    • 1 tsp Mustard, dry
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 tsp Cayenne pepper
    • 1 tbsp Paprika, sweet
    • 1 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 Vegetable oil spray
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Other

    • 4 pounds chicken wings and drummettes, or chicken drumsticks, trimmed

The first person this recipe

gooddinnermom.com

gooddinnermom.com

944 44

Found on gooddinnermom.com

Good Dinner Mom

Slow Cooker Barbecue Chicken Wings - Good Dinner Mom

Slow cooker barbecue chicken wings cook to tender fall-off-the-bone perfection in your slow cooker and then finish with a perfectly crisp char under the broiler.