Slow Cooker Bourbon Baked Beans

• Meat

  • 6 pieces Bacon

• Produce

  • 1/4 tsp Garlic powder
  • 1 can Navy beans
  • 1 can Northern beans
  • 1 cup Onion
  • 3 cans Undrained pork and beans

• Condiments

  • 3/4 cup Ketchup
  • 1/4 cup Molasses
  • 2 tbsp Mustard, yellow
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 cup Brown sugar
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Salt

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

Found on spicysouthernkitchen.com

Ingredients

• 6 pieces of bacon
• 1 cup chopped onion
• 3 cans undrained pork and beans (15 ounces)
• 1 can Northern Beans, drained and rinsed (15 ounces)
• 1 can Navy beans, drained and rinsed (15 ounces)
• ¾ cup ketchup
• ¼ cup brown sugar
• ¼ cup molasses
• ¼ cup bourbon
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper

Directions

• Cook bacon in a nonstick skillet. Remove to a paper towel-lined plate. Discard all but 1 tablespoon of bacon fat from the skillet. Saute onion in the bacon fat for 3-4 minutes.
• Place onions and all other ingredients, except bacon, in a 6-quart crockpot. Stir well, cover, and cook on low for 4 hours.
• Remove top, turn heat to high and cook 20 minutes to thicken some. Stir in bacon.