Slow Cooker Cajun 15 BEAN SOUP®

• Meat

  • 1 lb Andouille smoked sausage

• Produce

  • 1 cup Celery
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 can Tomatoes, stewed or diced
  • 1 Yellow onion

• Canned Goods

  • 4 cups Chicken stock
  • 1 package Hambeens cajun 15 bean soup

• Liquids

  • 4 cups Water

Found on hurstbeans.com

Description

Ingredients

• (1) package HamBeens® Cajun 15 BEAN SOUP
• (1) Green bell pepper, diced
• (1) Yellow onion, diced
• (1) cup diced celery
• 2 cloves chopped garlic
• 1 lb. Andouille smoked sausage, sliced into 1/4″ rounds
• 1 can stewed or diced tomatoes (we prefer Red Gold!)
• 4 cups chicken stock
• 4 cups water

Directions

• No soak required! (If you do soak, reduce water by 1 cup for the recipe) Rinse and sort through the beans, check for any unwanted debris and discard. Add rinsed beans, onion, pepper, celery, garlic, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart slow cooker. (NO TOMATOES or SAUSAGE YET.) Stir to combine everything. Set to high heat and timer for 5 hours. After 5 hours, check beans for doneness. If tender, add sausage and tomatoes. Cook for at least an additional 30-45 minutes, keep warm until ready to serve.** Serve with long grain rice or some fresh baked corn bread… enjoy!