Slow Cooker Cornbread and Sausage Stuffing

• Gluten free

• Meat

  • 1 lb Pork sausage

• Produce

  • 4 stalks Celery
  • 1 Onion, large
  • 1/4 cup Sage, fresh

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 2 cups Chicken broth

• Bread & Baked Goods

  • 1 Recipe simple sweet cornbread, prepared

• Dairy

  • 1/4 cup Butter

Found on melaniemakes.com

Description

Ingredients

• 1 recipe Simple Sweet Cornbread, prepared
• 1 pound pork sausage
• 1 large onion, chopped
• 4 stalks celery, chopped
• ¼ cup chopped fresh sage
• 3 large eggs, lightly beaten
• ¼ cup melted butter
• 2 cups chicken broth

Directions

• Prepare cornbread a day ahead and allow to sit, uncovered at room temperature.
• Cut cornbread into approximately 1 cubes and add to 6 quart slow cooker.
• In large skillet, cook sausage over medium-high heat, stirring often until browned and cooked through. Pour over cornbread.
• Add remaining ingredients to slow cooker and gently stir to combine as to not completely break up all of the cornbread cubes.
• Cook on HIGH for 2 hours.