French Onion Chicken Noodle Casserole

• Meat

  • 3 Chicken breasts, boneless skinless cooked and cubed

• Produce

  • 1 cup French fried onions

• Canned Goods

  • 2 (10.5 oz cans Cream of chicken soup

• Condiments

  • 16 oz French onion dip

• Pasta & Grains

  • 12 oz Egg noodles, cooked

• Dairy

  • 1 cup Cheddar cheese

Found on mandysrecipeboxblog.com

Description

Ingredients

• 12 oz egg noodles, cooked
• 3 boneless skinless chicken breasts, cooked and cubed
• 2 (10.5 oz) cans cream of chicken soup
• 16 oz french onion dip
• 1 cup shredded cheddar cheese
• 1 cup crushed french fried onions

Directions

• Preheat oven to 350 degrees F. Grease a 9x13 casserole dish and set aside.
• In a large mixing bowl, mix together the soup, chicken, dip and cheese. Add the noodles and mix again.
• Pour into baking dish and top with crushed french fried onions.
• Bake 25 minutes until hot and bubbly.