Slow Cooker Creamed Corn with Ricotta, Rosemary and Bacon

• Meat

  • 4 strips Bacon, cooked and crumbled

• Produce

  • 2 lbs Corn, frozen kernels
  • 1 cup Corn from above listed, frozen
  • 1 Green onions
  • 1/2 tsp Mccormick garlic powder
  • 1/4 tsp Mccormick rosemary, Leaves

• Baking & Spices

  • 1 tbsp Flour
  • 1 Dash Mccormick cayenne pepper
  • 1 tsp Mccormick salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 4 tbsp Butter
  • 4 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1 cup Ricotta cheese

Found on carlsbadcravings.com