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Found on oldelpaso.com
Description
Sometimes you need an easy, cozy, and healthy meal. This slow cooker green enchilada soup requires 5 minutes of prep time and is a crowd pleaser served with fun toppings! Chicken noodle soup can get boring, right? This soup will remind you of chicken noodle soup in some ways but it will excite your taste buds in new and fun ways. It’s comforting, very subtly spiced, and perfect for those cool days of fall and winter. The best part? It only requires five ingredients (not counting toppings). And five minutes of prep time. Add whole boneless skinless chicken breasts to a slow cooker. To them, add an onion that you diced (pretty much the only prep required other than opening cans). Then you’re going to add Old El Paso™ Green Enchilada Sauce and Green Chiles. Top it off with chicken broth, cover, and let the slow cooker do all the heavy lifting. Four hours later, you’ll be ready to shred the chicken, top the soup with any fun toppings you love, and enjoy! I love crispy tortilla strips and lots and lots of cilantro. My husband chose to eat his just the way it was, and I heard no complaints from the peanut gallery. See full post on Rachel Cooks.
Ingredients
| Title: | Slow Cooker Green Enchilada Soup |
| Descrition: | Sometimes you need an easy, cozy, and healthy meal. This slow cooker green enchilada soup requires 5 minutes of prep time and is a crowd pleaser served with fun toppings! Chicken noodle soup can get boring, right? This soup will remind you of chicken noodle soup in some ways but it will excite your taste buds in new and fun ways. It’s comforting, very subtly spiced, and perfect for those cool days of fall and winter. The best part? It only requires five ingredients (not counting toppings. And five minutes of prep time. Add whole boneless skinless chicken breasts to a slow cooker. To them, add an onion that you diced (pretty much the only prep required other than opening cans. Then you’re going to add Old El Paso™ Green Enchilada Sauce and Green Chiles. Top it off with chicken broth, cover, and let the slow cooker do all the heavy lifting. Four hours later, you’ll be ready to shred the chicken, top the soup with any fun toppings you love, and enjoy! I love crispy tortilla strips and lots and lots of cilantro. My husband chose to eat his just the way it was, and I heard no complaints from the peanut gallery. See full post on Rachel Cooks. |
Slow Cooker Green Enchilada Soup
Meat
Produce
Canned Goods
Prepared
The first person this recipe
Found on oldelpaso.com
oldelpaso.com
Slow Cooker Green Enchilada Soup
Sometimes you need an easy, cozy, and healthy meal. This slow cooker green enchilada soup requires 5 minutes of prep time and is a crowd pleaser served with fun toppings! Chicken noodle soup can get boring, right? This soup will remind you of chicken noodle soup in some ways but it will excite your taste buds in new and fun ways. It’s comforting, very subtly spiced, and perfect for those cool days of fall and winter. The best part? It only requires five ingredients (not counting toppings. And five minutes of prep time. Add whole boneless skinless chicken breasts to a slow cooker. To them, add an onion that you diced (pretty much the only prep required other than opening cans. Then you’re going to add Old El Paso™ Green Enchilada Sauce and Green Chiles. Top it off with chicken broth, cover, and let the slow cooker do all the heavy lifting. Four hours later, you’ll be ready to shred the chicken, top the soup with any fun toppings you love, and enjoy! I love crispy tortilla strips and lots and lots of cilantro. My husband chose to eat his just the way it was, and I heard no complaints from the peanut gallery. See full post on Rachel Cooks.
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