Rose Milk Recipe, How to make Rose syrup

• Produce

  • 1 Beetroot

• Condiments

  • 1 tbsp Almond paste

• Baking & Spices

  • 1 Sugar
  • 4 cups Sugar

• Dairy

  • 2 tbsp Cream, Fresh
  • 1 Milk
  • 1 cup Milk

• Beer, Wine & Liquor

  • 2 cups Pink rose petals, Organic
  • 1 Rose petals, organic

• Liquids

  • 1 tsp Rose water
  • 6 cups Water

Found on sailusfood.com

Description

Ingredients

• organic rose petals
• sugar
• milk

Directions

• Method for making Rose Milk Recipe, How to make Rose syrup Wash the organic pink rose petals and soak them in 6 cups of water overnight or for 6-8 hours. Next day morning, add rose water, beetroot juice or few drops of red color and simmer for 5 mts. Add sugar and allow the sugar to dissolve on low flame. Increase flame and bring to a boil. Reduce flame and simmer till the syrup thickens to one string consistency, approx 15 mts. Cool completely and strain the liquid and store in a clean glass jar or bottle and refrigerate. Use as and when required. To make Rose milk, boil milk, bring to room temperature and place in freezer till it slightly crystallizes. At the time of serving rose milk, remove the milk from the freezer and place in a blender. Add 3 tbsps rose syrup, almond paste or half and half or cream and blend well. Pour into a tall glass and serve. Tips   You can add a star anise or a clove to the prepared rose syrup and store in a clean container or bottle.   Almond paste or cream is optional.   For low fat version, you can use skimmed milk.   You can add a scoop of vanilla or strawberry ice cream for a rich flavored milkshake.   If you do not have rose syrup, you can add a tsp of rose essence, and a tsp of rose water in its place OR2- 3 tbsps of Rooh Afsa syrup.   You can garnish rose milk with chopped nuts of your choice.