Twin Oaks Baked Stuff Shrimp

• Seafood

  • 5 lb Shrimp, fresh jumbo

• Produce

  • 1 clove Garlic
  • 2 tbsp Parsley, fresh

• Bread & Baked Goods

  • 1/4 lb Breadcrumb, fine

• Snacks

  • 1 3/4 lb Buttery crackers, round

• Dairy

  • 2 lb Butter

Found on justapinch.com

Description

Ingredients

• 5 lb fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
• 2 lb butter
• 1 clove garlic, chopped
• 2 Tbsp fresh parsley, chopped
• 1 3/4 lb round buttery crackers, ground fine (such as ritz)
• 1/4 lb fine breadcrumb

Directions

• 1Peel the shrimp, split the underside, and remove the black vein. 2In a large saucepan, melt the butter over medium-high heat. 3Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter). 4Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well. 5Preheat oven to 400 degrees. 6Place the shrimp, standing tail upright with unslit side down, in a casserole dish. 7Place a spoonful of stuffing mixture into the slit underside of each shrimp. 8Bake 15 minutes. 9Serve immediately with a side of melted butter for dipping.