Slow-Cooker Honey-Garlic BBQ Meatballs

Diets

Gluten free

Ingredients

Produce
- 2 tbsp Garlic

Condiments
- 2 bottles (18 oz each barbecue sauce
- 1 tbsp Honey

Frozen
- 2 lb Meatballs, frozen cooked

Time
Prepare: 10M
Total: 2H 40M

Found on pillsbury.com

Description

We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic. MORE+ LESS-

Ingredients

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

Directions

1 Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
2 In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
3 Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories330 Calories from Fat90 % Daily Value Total Fat10g15% Saturated Fat3 1/2g18% Trans Fat0g Cholesterol75mg25% Sodium1290mg54% Potassium400mg11% Total Carbohydrate45g15% Dietary Fiber1g6% Sugars31g Protein15g % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium8%8% Iron15%15% Exchanges: 0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 12
Prepare: PT0H10M
TotalTime: PT2H40M

pillsbury.com

618 0 2017-03-28 05:45:58

Title:	Slow-Cooker Honey-Garlic BBQ Meatballs
Descrition:	We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic.

Slow-Cooker Honey-Garlic BBQ Meatballs