Slow-Cooker Indian Spiced Chicken with Tomato and Cream

• Gluten free

• Meat

  • 6 Chicken legs

• Produce

  • 1/2 tsp Coriander, ground
  • 4 Garlic cloves
  • 2 tbsp Ginger
  • 1 Onion, medium
  • 1 lb Yukon gold potatoes, small

• Canned Goods

  • 4 cups Chicken broth, low-sodium
  • 2 tbsp Tomato paste
  • 3/4 cup Tomato puree, canned

• Baking & Spices

  • 3/4 tsp Cardamom, ground
  • 1/2 tsp Cayenne pepper
  • 2 tsp Garam masala
  • 1 Kosher salt
  • 2 tsp Turmeric, ground

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 3 tbsp Ghee
  • 1/2 cup Heavy cream
  • 1 Yogurt, Plain

Found on secure.bonappetit.com

Ingredients

• 3 tablespoons ghee (clarified butter) or vegetable oil
• 6 chicken legs (drumsticks with thighs; about 3 pounds)
• Kosher salt, freshly ground black pepper
• 1 medium onion, finely chopped
• 4 garlic cloves, finely grated
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• ½ teaspoon ground coriander
• ½–¾ teaspoon cayenne pepper
• ¾ teaspoon ground cardamom
• 4 cups low-sodium chicken broth
• 1 pound small Yukon Gold potatoes, sliced ¼” thick
• ¾ cup canned tomato purée
• ½ cup heavy cream
• Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)