Slow Cooker Pineapple Brown Sugar Pulled Pork

• Produce

  • 1 tsp Garlic
  • 1 tsp Onion powder

• Condiments

  • 1 1/2 cups Ketchup
  • 4 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 cup Brown sugar, packed
  • 1 tbsp Corn starch
  • 1 pinch Red pepper flakes
  • 1/2 tsp Salt
  • 1 tbsp Seasoning salt

• Drinks

  • 2 cups Pineapple juice

• Liquids

  • 2 1/16 cups Water

• Other

  • 1 (3-4 lbs pork roast

Found on thereciperebel.com

Ingredients

• 1 (3-4 lbs) pork roast
• 2 cups water
• 1 tablespoon seasoning salt
• 2 cups pineapple juice
• 1½ cup brown sugar, packed
• 1 tsp garlic
• 4 tbsp Worcestershire sauce
• 1½ cups ketchup
• 1 pinch red pepper flakes (or more if you like it spicy!)
• 1 tsp onion powder
• ½ teaspoon salt (to taste)
• 1-2 tbsp corn starch
• 1-2 tbsp water

Directions

• Add pork roast to a 4-6 quart slow cooker. Pour water over and sprinkle with seasoning salt. Cook on low for 8-10 hours or high for 4-6 hours.
• Just before pork roast is done (or make in advance and keep in the fridge), make the sauce. Add pineapple juice, brown sugar, garlic, Worcestershire sauce, ketchup, red pepper flakes, onion powder and salt to a large pot and bring to a boil over medium high heat.
• Reduce heat to medium and simmer for 10-15 minutes, until slightly thickened. Combine equal parts water and corn starch and gradually add to the sauce, whisking constantly, until desired thickness is reached. Keep in mind it will thicken as it cools!
• Drain juices from the slow cooker and shred pork. Pour sauce over pork and stir.