Slow Cooker Smoky Mountain Chicken

• Gluten free

• Meat

  • 8 slices Bacon, cooked
  • 4 Chicken breasts, boneless skinless

• Condiments

  • 2 cups Barbecue sauce
  • 2 tsp Liquid smoke

• Dairy

  • 4 Slides colby jack cheese

Found on lecremedelacrumb.com

Description

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups barbecue sauce
• 2 teaspoons liquid smoke
• 8 slices bacon, cooked
• 4 slides colby jack cheese

Directions

• Mix together barbecue sauce and liquid smoke. Pour half into your slow cooker.
• Lay chicken breasts side by side in the bottom of your slow cooker. Top with remaining barbecue sauce mixture. Cover and cook on high for 2-3 hours or on low 4-5 hours.
• About 15-20 minutes before serving, uncover and top each chicken breast with 2 slices of bacon, then top with 1 slice of cheese. Cover and allow to cook another 15-20 minutes til cheese is melty. Serve hot.