Slow Cooker Spaghetti Sauce

• Meat

  • 1 lb Sweet italian sausage

• Produce

  • 1/2 tsp Basil, dried
  • 2 Bay leaves
  • 1 Bell pepper
  • 1 Carrot
  • 1 Celery, rib
  • 3 Garlic cloves
  • 1/2 tsp Garlic powder
  • 8 oz Mushrooms
  • 3/4 tsp Oregano, dried
  • 29 oz Tomatoes
  • 1 Yellow onion, large

• Canned Goods

  • 1 6 ounce can Tomato paste

• Condiments

  • 1 If the sauce is too runny
  • 1 28 ounce can Tomato sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup Red wine

• Other

  • Shortly before serving, taste the sauce, if there’s a slight bitterness, add 1 tablespoon brown sugar or granulated sugar

Found on centercutcook.com