Slow Cooker Spinach & Artichoke Dip

Slow Cooker Spinach & Artichoke Dip

  • Prepare: 10M
  • Cook: 2H
  • Total: 2H 10M
Slow Cooker Spinach & Artichoke Dip

Slow Cooker Spinach & Artichoke Dip

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 packages (10 ounces each frozen chopped spinach, frozen dry
    • 2 cans (14 ounces each water-packed artichoke hearts, water-packed
    • 1 Crackers and/or cucumber, Assorted slices
    • 2 Garlic cloves
  • Condiments

    • 1 jar Alfredo sauce
  • Dairy

    • 1 cup 2% milk
    • 1 package Cream cheese
    • 2 cups Italian cheese blend
    • 1 cup Mozzarella cheese, part skim
    • 1 cup Parmesan cheese
  • Time
  • Prepare: 10M
  • Cook: 2H
  • Total: 2H 10M

Found on

Description

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa

This dip is outstanding!!!

Ive already made this dip twice for potlucks. Its delicious and so easy to make. Definitely going in the recipe box!

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded Italian cheese blend
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup 2% milk
  • 2 garlic cloves, minced
  • Assorted crackers and/or cucumber slices

Directions

  • Directions In a greased 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices. Yield: 32 servings (1/4 cup each). Originally published as Slow Cooker Spinach & Artichoke Dip in Taste of Home February/March 2016, p12 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Slow Cooker Spinach & Artichoke Dip

Descrition:

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Smithville, Missouri

Slow Cooker Spinach & Artichoke Dip

  • Produce

    • 2 packages (10 ounces each frozen chopped spinach, frozen dry
    • 2 cans (14 ounces each water-packed artichoke hearts, water-packed
    • 1 Crackers and/or cucumber, Assorted slices
    • 2 Garlic cloves
  • Condiments

    • 1 jar Alfredo sauce
  • Dairy

    • 1 cup 2% milk
    • 1 package Cream cheese
    • 2 cups Italian cheese blend
    • 1 cup Mozzarella cheese, part skim
    • 1 cup Parmesan cheese

The first person this recipe

tasteofhome.com

tasteofhome.com

201 0

Found on tasteofhome.com

Taste of Home

Slow Cooker Spinach & Artichoke Dip

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Smithville, Missouri