White Bean Artichoke Spread

• Vegetarian
• Gluten free

• Produce

  • 1 cup Artichokes
  • 2 tbsp Basil, fresh
  • 1 15oz can Cannelini beans, white
  • 1/4 Lemon
  • 2 tbsp Oregano, fresh
  • 2 tbsp Thyme, fresh

• Baking & Spices

  • 1/2 tbsp Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Feta cheese

Found on thekitchengirl.com

Description

Ingredients

• 1 cup Artichokes (drained)
• 1 15oz can White Cannelini Beans (rinsed & drained)
• 1 cup Feta Cheese
• 2 Tbsp Fresh Thyme
• 2 Tbsp Fresh Oregano
• 2 Tbsp Fresh Basil
• 1/4 Lemon (juiced)
• 2 Tbsp Olive Oil
• 1/2 tbsp Black Pepper
• 1/4 tsp Kosher Salt

Directions

• Place all ingredients into the bowl of a food processor or blender.
• Gently pulse ingredients until consistency is reached (I dont like to puree mine).
• Cover; refrigerate for 2 hours; garnish with olive oil drizzled over top and small pieces of thyme
• Store in an airtight refrigerated container for freshness.