Slow Cooker Turkey Breast with Gravy

• Meat

  • 3 lb Turkey breast, frozen boneless
  • 2 cups Turkey broth

• Produce

  • 4 cloves Garlic
  • 1 Sweet onion

• Baking & Spices

  • 1/4 cup Cornstarch

Found on slowcookergourmet.net

Description

Directions

• Fully thaw turkey according to package directions
• Remove package and netting and lay flat in bottom of slow cooker
• Add turkey broth
• Cut onion into rings and layer over top
• Smash garlic cloves or roughly chop and add on top
• Cover and cook on low for 8 hours and dont open the lid!
• Carefully remove fully cooked turkey to platter and let rest while making gravy
• Strain all liquid from slow cooker into a saucepan
• Whisk together 1/4 cup of cornstarch with 1/4 cup water until smooth and then whisk into pan drippings
• Bring to a simmer while whisking for about 5 minutes or until thickened
• Slice turkey and serve with gravy