Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash

• Seafood

  • 1 1/2 lbs Black cod or cod, skin-on fillet

• Produce

  • 1 Acorn squash, medium
  • 1 Arils from one pomegranate
  • 1/2 cup Cilantro, stems leaves and stems
  • 1 Fresno chile
  • 2 Garlic cloves
  • 2 tsp Ginger, fresh
  • 1/2 Pineapple, Ripe

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1 tbsp Fish sauce
  • 1 tbsp Honey

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 3 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 cup Sesame or peanut oil

• Dairy

  • 6 tbsp Butter

• Other

  • 1 teaspoon sambal oelek

Found on halfbakedharvest.com