Smashed white bean and kale quesadillas with creamy bbq dip

• Vegetarian

• Produce

  • 1 15 ounce can Cannellini beans
  • 1 Shallot
  • 4 Tuscan kale, leaves

• Condiments

  • 2 tbsp Bbq sauce

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 10 inch tortillas, whole wheat

• Dairy

  • 2 cups White cheddar cheese, grated sharp
  • 1/4 cup Yogurt, Plain

Found on runningtothekitchen.com