Smothered Enchiladas

• Meat

  • 2 lbs Ground beef

• Dairy

  • 2 cups Cheddar cheese

• Other

  • 8 none (8-inch flour tortillas

Found on myrecipes.com

Description

Directions

• Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.