Snickerdoodle Blondie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Brown sugar, light
  • 3 tsp Cinnamon
  • 1 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on bakedbyrachel.com

Description

Ingredients

• 1C unsalted butter, softened
• 1C granulated sugar
• 1C light brown sugar
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 tsp cinnamon
• 2 1/2C all purpose flour
• 1/4C granulated sugar
• 1 1/2 tsp cinnamon

Directions

• Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper. In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture. Bake for 25-30 minutes. Allow blondies to cool before slicing. Store in an airtight container for up to several days.