Vegan Loaded Sweet Potato

• Vegetarian
• Gluten free

• Produce

  • 1 can Black beans
  • 1 clove Garlic
  • 1 bunch Kale
  • 2 Sweet potatoes, medium

• Condiments

  • 1 Goddess dressing to serve, Green

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on karalydon.com

Ingredients

• Two medium sweet potatoes
• 1 can black beans, drained and rinsed
• 1 bunch kale
• 1 tbsp extra virgin olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• Green Goddess Dressing to serve

Directions

• Preheat oven to 375 degrees. Line baking sheet with parchment paper.
• Using a fork, poke multiple holes into both sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.
• In the meantime, heat olive oil over medium heat in medium saucepan. Add garlic and cook for a couple minutes, until fragrant and before browns. Add kale and toss to coat. Add 1/3 cup water and cover for five minutes. Remove cover, toss kale, reduce heat, and cook for another 15 minutes or until kale is desired texture, adding more water as needed..
• Add beans to kale and cook until warmed. Season with salt and pepper to taste.
• Cut sweet potatoes in half lengthwise. Top with black beans, kale, and the Green Goddess Dressing.