Sour Cream Pudding Cake

• Vegetarian

• Produce

  • 1 cup Raisins

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 3/4 cup Brown sugar
  • 1 Confectioners' sugar
  • 2/3 cup Granulated sugar
  • 1 Pinch Salt

• Oils & Vinegars

  • 2 tbsp Canola oil

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 3/4 cup Sour cream

• Liquids

  • 1 1/2 cups Water

Found on afamilyfeast.com

Description

Ingredients

• 1 cup all-purpose flour
• ⅔ cup granulated sugar
• 2 teaspoons baking powder
• Pinch of salt
• ¾ cup sour cream
• 2 tablespoons canola oil
• 1 cup raisins
• ½ cup chopped nuts
• ¾ cup brown sugar
• 1 ½ cups boiling hot water
• Confectioners sugar, to dust each portion (optional)

Directions

• Preheat oven to 350 degrees F
• Have an 8” round, 4” deep casserole or soufflé dish standing by, ungreased.
• In a large bowl, combine flour, sugar, baking powder, salt, sour cream and oil.
• Stir to mix then add raisins and nuts.
• Pour into the casserole dish.
• In a separate bowl, combine the brown sugar and boiling water.
• Pour this over the batter in the casserole dish and bake in the center of your oven for 45-55 minutes or until golden brown.
• Let pudding cool for 15 minutes then spoon into dishes, spooning the liquid over each portion and finally dust with confectioners sugar if desired.