Southwestern Quinoa and Egg Breakfast Bowl

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado, pitted and diced
  • 1/2 cup Cilantro
  • 1 cup Corn, no-salt-added frozen
  • 1/4 cup Green onions
  • 2 Tomatoes, chopped (about 2 cups, medium

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Hot sauce

• Pasta & Grains

  • 1/4 cup Quinoa, raw

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/8 tsp Salt

Found on recipes.heart.org

Ingredients

• 1/4 cup raw quinoa
• 1/2 avocado, pitted and diced
• 2 medium tomatoes, chopped (about 2 cups)
• 1 cup no-salt-added, frozen corn (thawed)
• 1/4 cup chopped green onions
• 1/2 cup cilantro (optional)
• 4 eggs
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• hot sauce (optional)