Souvlaki Marinade

• Gluten free
• Paleo

• Meat

  • 2 lbs Beef

• Produce

  • 1/4 tsp Garlic powder
  • 2 tbsp Onion
  • 2 tsp Oregano, dried
  • 2 tbsp Parsley, dried

• Baking & Spices

  • 1 Dash Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on annsentitledlife.com

Description

Ingredients

• 2 TBSP Onion, finely chopped
• 4 TBSP Olive Oil
• 2 TBSP Dried Parsley
• 2 tsp Dried Oregano
• 1/4 tsp Garlic Powder
• 1/2 tsp Salt
• Dash of Pepper
• 2 lbs Beef, Chicken OR Lamb, to cook

Directions

• • Mix together all ingredients. • Let stand 1 hour.
• • Cut 2 pounds or lamb, chicken OR beef into 2″ bite size chunks. • Add meat to marinade, and fold until meat is well coated.
• • Cover bowl, and let sit in marinade a minimum of 2 hours (overnight is better).
• • Grill marinaded meat about 10 minutes, turning at least once on each side, until done. • Note: you may grill on skewers too.
• • Serve hot. • Refrigerated all leftovers.