Herbed Chicken Salad Tea Sandwiches

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1/2 cup Cucumber
  • 1 tbsp Dill, Fresh
  • 1 Pinch Garlic powder
  • 1/4 cup Golden raisins
  • 2 tbsp Green onion
  • 2 tbsp Parsley, fresh
  • 1 tbsp Tarragon, fresh

• Condiments

  • 2 tsp Lemon juice
  • 5/16 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1/4 cup Almonds, toasted

• Bread & Baked Goods

  • 10 slices White sandwich bread

• Dairy

  • 5/16 cup Sour cream

Found on southernladymagazine.com

Description

Ingredients

• 1/4 cup plus 1 tablespoon mayonnaise
• 1/4 cup plus 1 tablespoon sour cream
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh dill
• 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Pinch garlic powder
• 2 cups finely chopped cooked chicken
• 1/4 cup golden raisins
• 1/4 cup toasted sliced almonds
• 10 slices white sandwich bread
• 1/2 cup thinly sliced cucumber
• Garnish: thinly sliced cucumber, chive

Directions

• In a large bowl, stir together mayonnaise, sour cream, parsley, green onion, tarragon, dill, lemon juice, salt, pepper, and garlic powder. Add chicken, raisins, and almonds, stirring to combine. Spread a thick, even layer of chicken salad onto 5 bread slices. Evenly divide cucumber slices among bread slices. Top each with remaining bread slice. Using a bread knife, cut crust from bread; discard. Cut each sandwich into 3 rectangular shapes. Garnish each tea sandwich with thinly sliced cucumbers, or wrap each with a chive, if desired.