Soy Sauce Pan Fried Noodles (Cantonese Chow Mein

• Produce

  • 6 Chives cut into sections
  • 1 Green onion

• Condiments

  • 2 tsp Soy sauce, light
  • 1 tsp Soy sauce, dark

• Baking & Spices

  • 1 Pinch Salt
  • 1 Sesame seeds, roasted

• Oils & Vinegars

  • 1 1/2 tbsp Cooking oil
  • 1 tsp Sesame oil

• Liquids

  • 2 tbsp Water

• Other

  • Around 100g dried egg noodles (thinner ones are better
  • 1 cup Bean sprouts remove the roots and cut into sections

Found on chinasichuanfood.com

Description

Ingredients

• Around 100g dried egg noodles (thinner ones are better)
• 1 cup bean sprouts remove the roots and cut into sections
• 6 chives cut into sections
• 1 green onion, shredded
• 1 and ½ tablespoon cooking oil
• Pinch of salt; for chive and bean sprouts
• Roasted sesame seeds for garnish
• 2 teaspoons light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons water

Directions

• Bring some water in a large pot to a boiling and then cook the dried noodles until just cooked or slightly under-cooked depending on how chewy you want the final noodles to be. Loose and separate them.
• Transfer out and rinse the noodles under cold water immediately. Drain and set aside.
• In a small bowl, mix all the ingredients of the sauce and set aside.
• Heat up around ½ tablespoon of oil in pan, stir fry chive and bean sprouts with pinch of salt until fragrant and soft. Move all the content out.
• Heat up around 1 tablespoon of oil in pan on high fire. Add noodles in. Use chop stickers to pick some up, loosen them and repeat the process for around 1 to 2 minutes. Swirl in the sauce. Mix well with the noodles.
• Transfer to serving plates, garnish sesame seeds and green onions. Serve directly or with any chili sauce you prefer.

Nutrition