Hot Water Cornbread

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Buttermilk cornmeal mix
  • 2 tsp Sugar
  • 1 tbsp Vegetable shortening

• Oils & Vinegars

  • 1 Vegetable or canola oil

• Liquids

  • 1 cup Water

Found on saygraceblog.com

Description

Ingredients

• 1 c. buttermilk cornmeal mix
• 2 tsp. sugar
• 1 T. vegetable shortening
• 1 c. water (boiled)
• Vegetable or Canola Oil, for pan frying

Directions

• In a small bowl, mix cornmeal mix and sugar.
• Add shortening and boiling water; stir until all of the shortening melts.
• Pour enough oil to coat a large nonstick skillet and heat at medium-high heat.
• When the oil is hot enough for frying, drop spoonfuls of the mixture into the oil and flatten slightly.
• Fry for a couple minutes or until golden brown and flip to other side.
• Once second side is browned, drain the patties on paper towel. Say Grace and enjoy!!