Chocolate Vegan Rice Crispy Crunch Bars

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cacao powder, raw
  • 1/2 Cacao powder, raw

• Breakfast Foods

  • 4 cups One degree organics veganic brown rice cereal

• Condiments

  • 3/4 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Sea salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Dairy

  • 3/4 cup Cashew butter

Found on honestlynourished.com

Description

Ingredients

• 4 cups One Degree Organics Veganic Brown Rice Cereal
• ½ cup cashew butter
• 1 cup raw cacao powder (or sub high quality cocoa powder)
• ½ cup coconut oil, melted
• ½ cup maple syrup
• 2 tsp vanilla extract
• ¼ tsp sea salt
• For the chocolate top coating:
• ¼ cup maple syrup
• ½ raw cacao powder
• ¼ cup cashew butter
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Directions

• Line a baking pan with wax paper and set aside.
• Place all ingredients for bars except rice cereal into a bowl and whisk to combine. If needed, you can use a microwave to melt the coconut oil first.
• Add organic sprouted rice cereal and stir until well coated.
• Use a spatula to transfer chocolate-coated, sprouted rice cereal to prepared baking pan and spread to evenly distribute.
• Place pan in freezer for 10-15 minutes until set. While the bars are hardening, make the top coating the same way—whisk ingredients in a bowl until combined.
• Pour chocolate top coating over bars and put back in the freezer until set. Remove and slice into desired bar size with a serrated knife.

Nutrition