Beer Cheese Fondue

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 1 Onion

• Baking & Spices

  • 1 tbsp Flour

• Dairy

  • 1 tbsp Butter
  • 4 cups Cheddar cheese
  • 2 tbsp Half and half

• Beer, Wine & Liquor

  • 1 cup Beer

Found on melaniemakes.com

Description

Ingredients

• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup beer
• 4 cups cheddar cheese, shredded
• 1 tablespoon flour
• 2-4 tablespoons half and half

Directions

• In a small saucepan, saute onion and garlic in butter until tender.
• Add beer to saucepan and bring to a boil; reduce heat to medium-low.
• Toss cheese and flour together in small bowl; stir into saucepan until melted.
• Add 2 tablespoons half and half to fondue and stir to combine..
• Transfer to fondue to fondue pot and keep warm.
• Add additional half and half if fondue thickens.