Deli Roast Beef

• Gluten free
• Paleo

• Meat

  • 3 lbs Rump roast

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on itsmydish.com

Description

Ingredients

• 3 to 4 pounds rump roast
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed black pepper
• 1 tsp salt

Directions

• pat dry the roast
• rub with olive oil
• rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder)
• allow roast to come up to room temperature (about 1 hour)
• roast in oven at 200°F for 3-4 hours until internal temperature reaches 130°F and remove
• tent roast and let it sit for at least 30 minutes before carving