Spaghetti Squash Burrito Bowls

• Produce

  • 1 (14.5 ounce can Black beans
  • 1 cup Cilantro, fresh
  • 2 cups Corn, frozen and defrosted or fresh kernels
  • 6 Green onions
  • 2 Jalapenos
  • 1 Red onion, large
  • 2 Spaghetti squash, Medium-Sized

• Condiments

  • 1 (16 ounce jar Salsa

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp High heat oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Cheddar/monterey jack cheese

• Other

  • 1 Large bell pepper or two small, cored and sliced

Found on makingthymeforhealth.com