Quick and Easy Calzones

• Meat

  • 18 slices Pepperoni

• Condiments

  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1 Italian seasoning

• Bread & Baked Goods

  • 13 3/4 oz Pizza crust, refrigerated

• Dairy

  • 1 tbsp Butter
  • 1 cup Mozzarella cheese
  • 1 Parmesan cheese, grated

Found on sixsistersstuff.com

Description

Ingredients

• 13.8-oz refrigerated pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 18 slices pepperoni
• 1 tablespoon butter, melted
• Italian seasoning, to taste
• grated parmesan cheese, to taste

Directions

• Preheat the oven to 400 degrees. Spray baking sheet with nonstick cookie spray (or use a baking mat).
• Roll out the pizza crust, and cut it into 6 equal-sized squares.
• In the middle of each square, place a portion of the pizza sauce, shredded cheese, and pepperoni.
• Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
• Place calzones onto the prepared baking sheet. Brush the top of each calzone with butter, then sprinkle with Italian seasoning and grated parmesan cheese.
• Place in the oven and bake for 10-12 minutes, or until tops are golden brown. Serve warm with extra pizza sauce for dipping.