Fluffernutter Krispie Treats

• Breakfast Foods

  • 5 cup Rice krispies cereal

• Condiments

  • 2 bags (8oz each reese's mini peanut butter cups
  • 1/2 cup Peanut butter, creamy
  • 1 bag Reese's peanut butter morsels

• Dairy

  • 1/4 cup Butter, unsalted

• Desserts

  • 1 10oz bag Marshmallows, regular sized
  • 1 1/4 cup Marshmallows, mini

Found on shugarysweets.com

Description

Ingredients

• 10oz bag regular sized marshmallows
• 1/4 cup unsalted butter
• 1/2 cup creamy peanut butter
• 5 cup Rice Krispies cereal
• 1 1/4 cup mini marshmallows
• 1 bag (10oz) Reeses peanut butter morsels, melted
• 2 bags (8oz each) Reeses Mini Peanut Butter Cups

Directions

• In a large pot, melt butter over medium heat. Add marshmallows and turn heat to low. Stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add cereal. Fold in the mini marshmallows. Pour Krispies treats into a 9inch square baking dish lined with parchment paper (or buttered foil). DO NOT PRESS them in tightly. Just very gently even the top of the treats (I use the butter wrapper or marshmallow bag wrapper to press it in). Spread melted peanut butter morsels over the top. Top the melted peanut butter morsels with the peanut butter cups. Press those in so they stick! Allow to set, about one hour. Cut into squares and store in an airtight container. ENJOY.