Spanish Deviled Eggs

• Gluten free

• Meat

  • 4 oz Spanish dry-cured chorizo

• Produce

  • 3 tbsp Lindsay pimientos
  • 1 tbsp Parsley, fresh
  • 1 Parsley

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Lindsay capers
  • 3 tbsp Lindsay naturals black or green olives
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/8 tsp Kosher salt
  • 1 Paprika, smoked

Found on daringgourmet.com