Cauliflower Fried “Rice”

• Vegetarian
• Gluten free

• Produce

  • 2 Carrots
  • 1 medium head Cauliflower
  • 1/2 cup Peas

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tbsp Fat of choice

• Oils & Vinegars

  • 1/2 tbsp Sesame oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on ancestral-nutrition.com

Directions

• Melt the fat over medium heat.
• Add the carrots and peas, cook until carrots have softened.
• Add the cauliflower. I like to let it brown a little bit.
• Make a hole in the center by pushing all the veggies to the side.
• Add the eggs and scramble them.
• Toss everything together, add the coconut aminos and sesame oil.
• Optional: top with green onions.