Spanish Spiced Almonds

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 pinch Coriander

• Baking & Spices

  • 1 pinch Cayenne
  • 1/2 tsp Kosher salt
  • 3/4 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Marcona almonds

Found on justalittlebitofbacon.com

Description

Ingredients

• 1 cup marcona almonds
• 2 tsp extra virgin olive oil
• ¾ tsp smoked paprika
• 1 pinch coriander
• 1 pinch cayenne, more if needed
• ½ tsp kosher salt

Directions

• Preheat oven to 400F.
• Spread out the almonds on a baking sheet. Bake for 5-6 min, or until golden brown.
• In a medium bowl, mix together the olive oil, paprika, coriander, cayenne, and salt. Toss the almonds with the spice blend. Taste to see if they need more cayenne. Add another pinch if necessary. Serve.