Red Wine Braised Leg Of Lamb

• Produce

  • 5 cloves Garlic
  • 3/4 cup Golden raisins
  • 3 sprigs Oregano, fresh
  • 3 sprigs Rosemary, Fresh
  • 6 sprigs Thyme, fresh
  • 4 Tomatoes, ripe

• Canned Goods

  • 1 small 6 ounce can Tomato paste

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/2 tbsp Grapeseed or canola oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

• Other

  • garnish (optional: golden raisins, toasted pine nuts, or herbs
  • 5 pound leg of lamb (bone in or out

Found on steelehousekitchen.com