Spiced Linzer Cookies

• Vegetarian

• Produce

  • 1 can Duncan hines comstock more fruit raspberry

• Refrigerated

  • 1 Egg
  • 3 Egg yolks

• Baking & Spices

  • 1 Package Duncan hines signature spice cake mix

• Dairy

  • 2 tbsp Butter

Found on duncanhines.com

Description

Ingredients

• 1 Package Duncan Hines® Signature Spice Cake Mix
• 3 Egg yolks
• 1 Egg
• 2 Tbsp. Butter, melted
• 1 can Duncan Hines Comstock® More Fruit Raspberry, Blueberry and/or Apple Pie Filling & Topping*

Directions

• Combine cake mix, egg yolks, egg and butter with wooden spoon until blended. Wrap dough and refrigerate 1 hour.
• Preheat oven to 350°F.
• Roll dough on floured surface to ¼-inch thick. Cut out dough with 2-1/2 inch cookie cutter in desired shape. Using same shape but smaller in diameter (1-inch) cut out the center of half the cookies. This will be the top.
• Bake 7 to 9 minutes or until edges are golden. Cool completely on wire rack.
• Place 1 tablespoon of fruit in center of the bottom cookie. Dust the top cookie (with the cut out) with Confectioner’s sugar. Place on top of fruit.
• Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
• *If using apple pie filling, chop apple pieces.