Spicy Cranberry Meatballs

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 cloves Garlic
  • 2 tbsp Onion
  • 1/3 cup Parsley, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 12 oz bottle Chili sauce
  • 2 cups Cranberry sauce, canned or homemade
  • 1/3 cup Ketchup
  • 1 tbsp Lemon juice
  • 1 tbsp Mustard, yellow
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 cup Bread crumbs, dry

Found on almostsupermom.com

Description

Ingredients

• 2 eggs, slightly beaten
• 1 cup dry bread crumbs
• 1/3 cup fresh parsley
• 1/3 cup ketchup
• 2 tbsp finely chopped onion
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 lbs ground beef
• 2 cups cranberry sauce
• 1 12 oz bottle of chili sauce
• 1 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp red pepper flakes

Directions

• Preheat oven to 400
• Combine eggs, bread crumbs. parsley, ketchup, onion, soy sauce, salt, pepper and ground beef and mix well.
• Shape mixture into 1 inch balls
• Place the meatballs on a shallow baking pan lined with foil
• Bake 15-20 minutes
• While meatballs are baking combine all sauce ingredients in a large sauce pan.
• Simmer on medium heat for 10 minutes, stirring occasionally.
• Add meatballs when they are done baking.
• Let simmer on low for 30 minutes.
• Keep warm in a chafing dish or crockpot for serving.