Spicy Jalapeno and Lime Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1/2 thinly sliced head 6 cups cabbage
  • 1/2 Bell pepper
  • 1 Jalapeno
  • 1/2 Red onion, med.

• Condiments

  • 1 tbsp Lime juice
  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1 Cubanelle pepper
  • 1/2 tsp Kosher salt

• Dairy

  • 3 tbsp Sour cream

Found on justalittlebitofbacon.com

Description

Ingredients

• 6 cups cabbage, thinly sliced, about ½ a head
• ½ bell pepper, thinly sliced
• 1 jalapeno, seeded and thinly sliced
• 1 cubanelle pepper, thinly sliced
• ½ med red onion, thinly sliced
• 3 tbsp mayonnaise
• 3 tbsp sour cream
• 1-2 tbsp lime juice
• ½ tsp kosher salt

Directions

• Add cabbage, peppers, and onion to a large bowl.
• Mix together mayo, sour cream, lime juice, and salt until well blended.
• Toss cabbage mixture with dressing until its thoroughly mixed.