Spicy Fish Tacos with Fennel Slaw

• Seafood

  • 4 Fish filets, firm white

• Produce

  • 1 tsp Chili flakes, dried
  • 1 cup Cilantro, leaves
  • 1 Fennel, small bulb
  • 3 Green onions
  • 1 Lime
  • 1/2 lb Red cabbage

• Condiments

  • 1/2 cup Egg mayo, whole
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Sea salt and fresh ground black pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Flour tortillas, store-bought

Found on sidewalkshoes.com