Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Pork shoulder, boneless
  • Produce

    • 1 Garlic
    • 1 Garlic clove
    • 1/2 tsp Ginger, fresh
    • 1/2 Onion, medium
    • 1 Onion, white or yellow brown
    • 1 Pear, small
    • 1 Scallion/shallot stalk
  • Condiments

    • 1 tbsp Soy sauce
  • Pasta & Grains

    • 1 Rice
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 3 tbsp Gochujang
    • 1 Sesame seeds
  • Oils & Vinegars

    • 1 tbsp Oil
    • 2 tsp Sesame oil
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

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Description

Fast Prep, Big Flavours

The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. Its so jammy and loaded with flavour, its brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even no marinating is still delicious as the sauce flavour is so strong.

Ingredients

  • 1 lb / 500g boneless pork shoulder (excess fat trimmed) (Note 1)
  • 1 small pear, grated (1/2 cup) (or nashi pear OR apple) (Note 2)
  • ½ medium onion, grated (1/4 cup) (brown, white or yellow)
  • ½ tsp fresh ginger, minced or finely chopped
  • 1 garlic clove, crushed
  • 1 tbsp soy sauce (all purpose or light soy sauce)
  • 2 tbsp brown sugar
  • 2 tsp sesame oil
  • 3 tbsp gochujang (Korean Hot Pepper Paste) OR see Note 3 for substitution
  • 1 tbsp oil
  • 1 garlic, minced
  • 1 onion, halved and sliced (brown, white or yellow)
  • 1 scallion/shallot stalk, sliced
  • Sesame seeds
  • Rice

Directions

  • Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
  • Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
  • To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
  • Serve immediately with rice, garnished with sliced shallots and sesame seeds.
  • Serves: 4
  • Prepare: 10 mins
  • Cook Time: 5 mins
  • TotalTime:
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Title:

Spicy Korean Pork Stir Fry

Descrition:

This authentic Korean marinade and sauce for this stir fry is ridiculously easy and INSANELY delicious! BIG BOLD Korean flavours!

Spicy Korean Pork Stir Fry

  • Meat

    • 1 lb Pork shoulder, boneless
  • Produce

    • 1 Garlic
    • 1 Garlic clove
    • 1/2 tsp Ginger, fresh
    • 1/2 Onion, medium
    • 1 Onion, white or yellow brown
    • 1 Pear, small
    • 1 Scallion/shallot stalk
  • Condiments

    • 1 tbsp Soy sauce
  • Pasta & Grains

    • 1 Rice
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 3 tbsp Gochujang
    • 1 Sesame seeds
  • Oils & Vinegars

    • 1 tbsp Oil
    • 2 tsp Sesame oil

The first person this recipe

recipetineats.com

recipetineats.com

3959 125

Found on recipetineats.com

RecipeTin Eats

Spicy Korean Pork Stir Fry

This authentic Korean marinade and sauce for this stir fry is ridiculously easy and INSANELY delicious! BIG BOLD Korean flavours!