Spicy Rainbow Chard with Bacon and Polenta

• Gluten free

• Meat

  • 1 4 teaspoon slices Bacon, thick cut

• Produce

  • 2 tsp Garlic cloves
  • 1/4 tsp Red chile flakes
  • 2 tsp Shallots, large

• Condiments

  • 2 tsp Balsamic vinegar

• Pasta & Grains

  • 1 cup Polenta

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/3 cup Parmesan cheese, grated

Found on myrecipes.com