Spicy Sweet Cranberry Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 12 oz Cranberries
  • 2 Green onions
  • 2 Jalapenos

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 1 dash Black pepper
  • 1 cup Palm sugar
  • 1/8 tsp Salt
  • 1 dash Sea salt

• Nuts & Seeds

  • 1/4 tsp Cumin

• Liquids

  • 1 cup Water

Found on 918plate.com

Description

Ingredients

• 1 C. palm sugar
• 1 C. water
• 12 oz. cranberries
• 1 t. lime juice
• ⅛ t. salt
• 2 green onions
• 2 jalapeños
• ¼ t. cumin
• dash of sea salt
• dash of black pepper

Directions

• Finely dice jalapeños and green onions.
• Dissolve palm sugar in water on medium low heat. Bring to a boil.
• Add in cranberries, and let simmer for 10-15 minutes, without stirring.
• Remove sauce from heat, and stir in jalapeños, onions, salt, lime juice and cumin.
• Refrigerate until cool.
• Serve with tortilla chips, crackers, over cream cheese or eat it with a spoon!