Traditional Bread Stuffing (Crock-Pot Method

• Meat

  • 1 tsp Poultry seasoning

• Produce

  • 1 Carrot
  • 3 cups Celery
  • 4 Cremini mushrooms
  • 1 tbsp Garlic
  • 1 tsp Marjoram, dried
  • 3 cups Onion
  • 1/2 cup Parsley, fresh
  • 2 tsp Sage, dried
  • 1 tsp Thyme, dried

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3 cups Chicken broth

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 2 tsp Salt

• Bread & Baked Goods

  • 1 loaf Buttermilk or potato sandwich bread
  • 1 loaf French bread, sweet

• Dairy

  • 1 cup Butter

Found on fromvalerieskitchen.com