Spinach and Potato Gratin

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 10 cups Baby spinach
- 1 Garlic clove
- 1/2 Onion
- 1 tsp Rosemary, Fresh
- 2 lb Russet potatoes
- 1/2 tsp Sage, fresh
- 1 tsp Thyme, fresh

Baking & Spices
- 1 Kosher salt and freshly ground pepper

Dairy
- 3 cups Gruyere cheese, grated
- 1 1/2 cups Heavy cream
- 1/4 cup Parmesan cheese, grated

Found on williams-sonoma.com

Description

I prepared this for a dinner party. I followed all instructions. What came out of the oven, looked and smelled great. However, the potatoes were slightly underdone, and there was too much liquid after sitting for 10min prior to serving. My recommendations (which I will incorporate when preparing this again) are: Cook sliced potatoes in microwave oven for 5-7 min before immersing in warm cream Reduce cream amount to 1 1/4 C Seasonings and flavor were excellent.