Easy Crockpot Fiesta Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, frozen or thawed

• Produce

  • 1 (15 1/2 ounce can Black beans
  • 1 (15 ounce can Corn

• Condiments

  • 1 (15 ounce jar Your favorite salsa

• Dairy

  • 1 (8 ounce package Cream cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 4 chicken breasts, frozen or thawed
• 1 (15½ ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) jar of your favorite salsa
• 1 (8 ounce) package cream cheese

Directions

• Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about ½ hour. It may look at little strange at this point. Dont worry. Stir in the cream cheese.
• Serve over rice or in warm flour tortillas.